Durée : 4 jours
Dates : Du 21 au 24 octobre 2024
Lieu : Villejuif
Frais d'inscription : 250€
Nombre maximal de participants : 30
Contact et inscription :
This international course offers 4 days of ESPEN LLL courses, lectures, workshop and discussions centered on current topics on nutritional care of adult cancer patients. Experts will present the current practices and hot topics in nutrition in cancer.
Subscription to the International course in Clinical Nutrition in adult cancer patients 2024
Subscription on Gustave Roussy Education webpage
Objectifs principaux
This course aims to raise awareness of the problem of undernutrition and train doctors and other healthcare professionals in the nutritional management of adult cancer patients in line with ESPEN recommendations.
Objectifs pédagogiques
During the 4 days, will be delivered 3 LLL ESPEN courses, and during a round table with experts hot topics in cancer will be discussed. During a workshop, participants will learn about calorimetry and body composition. A thematic session will cover the key aspects of prehabilitation. Participants will have the opportunity to present clinical cases and to discuss and analyses it in the frame of the ESPEN guidelines and enjoy of the expertise of the Gustave Roussy experts.
Détails du programme
October 21st
9h-13h: ESPEN LLL Nutritional support in Cancer
14h-16h Round table: Hot topics in cancer
October 22nd
9h-13h: ESPEN LLL Nutritional support in the perioperative period
14h-16h Lecture and discussion: Prehabilitation in Cancer
October 23rd
9h-13h: ESPEN LLL Nutritional assessment and techniques
14h-16h Workshop: Calorimetry and body composition
October 24th
9h-13h: Micronutrients in cancer: Lecture and clinical cases
14-15:30h Cases discussion
Public concerné
Open to doctors, and health care professionals working in the field of cancer.
Méthodes et moyens pédagogiques
4 days in english
courses, lectures, workshop and discussions
a round table with experts hot topics in cancer
a workshop
A thematic session
clinical cases and to discuss and analyse it
discussions and collaborations between participants
Méthodes d'évaluation
exam at the end of the 4 days
Coordination
Course director: Diana Cardenas, MD, PhD
Alessandro Laviano MD,PhD
Professor of Internal Medicine at the Department of Clinical Medicine, Sapienza University of Rome, Italy
Carla Prado RD, PhD
Professor at the University of Alberta, Canada
Vanessa Fuchs RD, MD, PhD
Head of tthe Department of Nutrition, Hospital General de Mexico
Gustave Roussy team: Dr Bruno Raynard, Dr Marie Guinhut , Nathalie Ho HIo Hen and Dr Diana Cardenas
Plus d'informations
Information and subscription : click here
Fermeture des inscriptions
september 2024, 20th
Accessibilité pour les personnes handicapées
The rooms are accessible to people with reduced mobility
