Durée : 4 jours
Dates : Du 21 au 24 octobre 2024
Lieu : Villejuif
Frais d'inscription : 250€
Nombre maximal de participants : 30
Contact et inscription : Maria KARATAS
Objectifs principaux
This international course offers 4 days of ESPEN LLL courses, lectures, workshop and discussions centered on current topics on nutritional care of adult cancer patients. Experts will present the current practices and hot topics in nutrition in cancer.
This course aims to raise awareness of the problem of undernutrition and train doctors and other healthcare professionals in the nutritional management of adult cancer patients in line with ESPEN recommendations. During the 4 days, will be delivered 3 LLL ESPEN courses, and during a round table with experts hot topics in cancer will be discussed. During a workshop, participants will learn about calorimetry and body composition. A thematic session will cover the key aspects of prehabilitation. Participants will have the opportunity to present clinical cases and to discuss and analyses it in the frame of the ESPEN guidelines and enjoy of the expertise of the Gustave Roussy experts.
This advanced course aims at fostering discussions and collaborations between participants, in addition to highlighting the latest basic and applied research results in nutrition and cancer.
Objectifs pédagogiques
This international course offers 4 days of ESPEN LLL courses, lectures, workshop and discussions centered on current topics on nutritional care of adult cancer patients. Experts will present the current practices and hot topics in nutrition in cancer.
This course aims to raise awareness of the problem of undernutrition and train doctors and other healthcare professionals in the nutritional management of adult cancer patients in line with ESPEN recommendations. During the 4 days, will be delivered 3 LLL ESPEN courses, and during a round table with experts hot topics in cancer will be discussed. During a workshop, participants will learn about calorimetry and body composition. A thematic session will cover the key aspects of prehabilitation. Participants will have the opportunity to present clinical cases and to discuss and analyses it in the frame of the ESPEN guidelines and enjoy of the expertise of the Gustave Roussy experts.
This advanced course aims at fostering discussions and collaborations between participants, in addition to highlighting the latest basic and applied research results in nutrition and cancer.
Détails du programme
October 21st
9h-13h: ESPEN LLL Nutritional support in Cancer
14h-16h Round table: Hot topics in cancer
October 22nd
9h-13h: ESPEN LLL Nutritional support in the perioperative period
14h-16h Lecture and discussion: Prehabilitation in Cancer
October 23rd
9h-13h: ESPEN LLL Nutritional assessment and techniques
14h-16h Workshop: Calorimetry and body composition
October 24th
9h-13h: Micronutrients in cancer: Lecture and clinical cases
14-15:30h Cases discussion
Public concerné
Open to doctors, and health care professionals working in the field of cancer.
Conditions préalables
none
Méthodes et moyens pédagogiques
3 LLL ESPEN courses
a round table
a workshop
a thematic session
clinical cases to discuss and analyse
Discussions and collaborations between participants
Méthodes d'évaluation
quizz
Coordination
Experts :
Course director: Diana Cardenas, MD, PhD
Alessandro Laviano MD,PhD
Professor of Internal Medicine at the Department of Clinical Medicine, Sapienza University of Rome, Italy
Carla Prado RD, PhD
Professor at the University of Alberta, Canada
Vanessa Fuchs RD, MD, PhD
Head of tthe Department of Nutrition, Hospital General de Mexico
Gustave Roussy team: Dr Bruno Raynard, Dr Marie Guinhut , Nathalie Ho HIo Hen and Dr Diana Cardenas
Plus d'informations
Fermeture des inscriptions
20/09/2024
Accessibilité pour les personnes handicapées
yes
